Article summarisation and review

   

  Link:https://cnalifestyle.channelnewsasia.com/wellness/parkinsons-disease-coffee-effects-372341?cid=internal_sharetool_iphone_01102023_cnalifestyle

  Almost 10% of Singaporeans have a gene that puts them at a high risk of getting Parkinson’s disease, which is most commonly known in the form of disease that causes instability and uncontrolled movements. Although this sounds unpleasant to the ears, however, there is a simple way to reduce that risk.

  The solution is coffee, or even tea! Coffee plays a very important part in this as it helps reduce the risk of getting Parkinson’s by four to eight times in people! How amazing is that? Considering that PD is the most neurodegenerative disease in Singapore, finding a solution to it is a big achievement. Coffee is known to have a potential protective effect against PD, thus, drinking about up to 2 cups of coffee a day can help to greatly reduce the risk of getting PD.

  To dive deeper in the concept, we all know that coffee contains caffeine, which is the real magic. Aside from the effects that we all know about caffeine, did you know that consuming about 400ml of caffeine a day helps to maximise the chances of not getting PD. An experiment was conducted with people who drank different amounts of coffee a day, and it was found that consuming 400ml a day was the best. 

               WRITERS PERSONAL OPINION

  In my opinion, I think that it is really amazing how much of an impact just merely one cup of coffee does to our body! Although it saddens me how much of our population has risks of PD, I feel better knowing that there is a chance to combat PD! After reading this article, I might even consider taking coffee!